Tag Archives: recipe

Hanky-Panky + Fernet Branca.

Hanky-Panky + Fernet Branca. The Hanky-Panky is a seriously old school cocktail created by Ada Coleman of the American Bar of the London Savoy Hotel sometime before 1923. Ada or “Coley” as she was affectionately known was very probably the … Continue reading

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Honi Honi.

Honi Honi. The Honi Honi is the forgotten little brother of the Mai Tai that uses bourbon instead of rum. Trader Vic was probably just catering to dyed-in-the-wool bourbon drinkers when he came up with the Honi Honi (which apparently … Continue reading

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Goodnight Vienna.

Goodnight Vienna. Does there always have to be a story? Nah. Here’s a tasty cocktail that I named Goodnight Vienna. It’s a sort of stirred sister to the Solipsist. End of. Goodnight Vienna. 1.25oz / 37.5ml mezcal (of good quality … Continue reading

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The Claymore.

The Claymore. I’m a big fan of Glayva – a Scottish whisky based liqueur with hints of spice, honey and tangerine. Sounds a bit Tiki to me. Should we do some Tiki magic? I thought so. Glayva is strong enough … Continue reading

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Queen’s Park Swizzle + swizzling.

Swizzling. Everyone knows you can shake a cocktail, stir a cocktail or blend a cocktail. But what did bartenders do before there were electric blenders? They swizzled. Swizzling is a great way to make a drink as well being a … Continue reading

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The Sidecar.

The Sidecar. Here’s a cocktail with a solid 100 years on the clock. Created in Paris (probably at the Ritz Hotel) during the first world war, legend has it that it was the tipple of choice of an army officer … Continue reading

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Apprentice + internet recipe hunting.

Internet recipe hunting. We’ve got it easy these days. The internet gives us access to an enormous array of cocktail recipes – and of course I’m pleased to play some small part in that. But the downside of this ocean … Continue reading

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The Last Mariachi + mezcal.

The Last Mariachi. Here’s the thing: I’ve recently developed a bit of a mezcal habit. For a long time I thought, like many of us, that mezcal was a cheap and somewhat dodgy version of tequila. And it often was. … Continue reading

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The 1015 + “the best bitters in the world*”.

The 1015. You’ll have to indulge me on this one if you’re not from the good ole Netherlands as all the ingredients in this drink hail from Amsterdam and are, at this time of writing, spectacularly unavailable beyond the Dutch … Continue reading

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The Paloma / Faith + tequila

The Paloma / Faith + tequlia. Before we get started, a quick point of order. I’ve had a few readers ask why I publish my recipes in such arcane units as US ounces despite being a European. My reasoning is … Continue reading

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