Monthly Archives: August 2017
Blending spirits + infinity bottles.
Starting an infinity bottle. When it comes to aged spirits – whiskey, rum and cognac – distillers usually mix the contents of a variety of the barrels in their warehouse to create their final product for bottling. The blender’s art … Continue reading
The Claymore. I’m a big fan of Glayva – a Scottish whisky based liqueur with hints of spice, honey and tangerine. Sounds a bit Tiki to me. Should we do some Tiki magic? I thought so. Glayva is strong enough … Continue reading
Queen’s Park Swizzle + swizzling.
Swizzling. Everyone knows you can shake a cocktail, stir a cocktail or blend a cocktail. But what did bartenders do before there were electric blenders? They swizzled. Swizzling is a great way to make a drink as well being a … Continue reading
The Sidecar. Here’s a cocktail with a solid 100 years on the clock. Created in Paris (Harry’s New York Bar and the Paris Ritz Hotel both claim the honour) during the first world war, legend has it that it was … Continue reading
Jungle Bird – three versions.
Three little birds. Created at the Kuala Lumpur Hilton in the mid to late 1970’s the Jungle bird is an unusual Tiki drink in a number of ways. How many bona fide Tiki drinks were created during The Dark Ages? … Continue reading
The Gold Rush + A Proper Drink.
The Gold Rush. Sometimes you just want a simple cocktail devoid of fancy ingredients and techniques. Sometimes you want a cocktail that doesn’t have a complicated history or backstory. Sometimes you want a Gold Rush. Created by Milk & Honey … Continue reading