Author Archives: Andy
Mr Mojo.
Mr. Mojo. I’ve always hated the Mint Julep which is probably why it’s one of the few classic cocktails I’ve not written about here. With just bourbon, mint, sugar and ice it lacks the balance that I consider so important … Continue reading
Palomarita.
Palomarita. With some roasting hot weather imminent we’re gonna be in need of something cool, refreshing and familiar to tide us through the heatwave so I came up with the Palomarita which is a frankencocktail that combines – yup, you … Continue reading
Club Tropicana.
Club Tropicana. Since we’re just past midsummer I’m gonna keep thing simple and summery with a fun but tasty drink that I inventified a couple of summers ago and named after a horribly cheesy 80s song. There’s nothing too crafty … Continue reading
Full Nelson + Wood’s Navy Rum.
Full Nelson + Wood’s Navy Rum. I was recently able to get my hands on some older bottles of one of my favourite rums and thought it must be time for a sprawling and ill-conceived article about a product that … Continue reading
Desert Rose + dusted garnishes.
Desert Rose + dusted garnishes. I like to roll out a bubbles based recipe on auspicious occasions but the five year anniversary of this blog came and went without my notice. Let’s put things right with a tasty cocktail that … Continue reading
The Star Cocktail + old cocktail books.
On Classic Cocktail Books. For those intrigued by the history of the cocktail old cocktail manuals can be an interesting resource if you approach them with the right expectations – of which more later. First things first though: exactly where … Continue reading
Novara.
Novara. The Novara is a favourite cocktail of mine which appears in Jamie Boudreau’s Canon. Whilst the book, as is not uncommon in modern era cocktail cocktail books, has a plethora of complex and “crafty” recipes, the Novara is refreshingly … Continue reading
Water Lily + Crème de Violette
Water Lily + Crème de Violette. While relatively new I think it’s fair to call the Water Lily a classic cocktail. Almost all agree that the drink was created in 2007 by Richie Boccato at Little Branch – one of … Continue reading
Gin review: Roku & Etsu Japanese gins.
Gin review: Roku & Etsu Japanese gins. The gin world divides itself more or less into two styles which, very approximately are: a) London Dry gin in which juniper is the main flavour and b) New World/New Western gin in … Continue reading
Mai Tai (revisited).
Mai Tai (revisited). It’s almost five years since I started this blog and one of the first drinks I ever wrote about was the Mai Tai. Recently a reader (groetjes Andries!) was commenting on how much he loved the Mai … Continue reading
Recent Comments