Author Archives: Andy
New Amsterdam.
New Amsterdam. The tweaking of rock solid classic cocktails is a great low effort way to have some creative fun. The Manhattan is an excellent base for such experimentation with its simple formula of whisky, Italian vermouth and bitters. While … Continue reading
Amaretto Sour + dry shaking.
Amaretto Sour + dry shaking. A reader recently approached me and asked why I hadn’t written about any sweet cocktails. Errr, because I don’t like them? I’m not in this gig for the money, but solely to force my views … Continue reading
Cavalier
Cavalier. It’s been three years this week since I started this blog so I thought I’d celebrate with my own variation of the Champagne Cocktail which we talked about a wee while ago. Basically I realised that I liked my … Continue reading
Hayman’s Royal Dock – gin review.
Hayman’s Royal Dock navy strength gin. Last time around we were talking about the Pink Gin which is a drink that (once fixed) demands a punchy gin to stand up to the powerful force of all those dashes of Angostura … Continue reading
Pink Gin.
Pink Gin. Everyone knows that sailors like rum but in the British Navy the officers preferred gin – largely to differentiate themselves from the “lower ranks”. The two gin delivery systems of choice were the Gimlet and the Pink Gin. … Continue reading
Old Cuban.
Old Cuban. Just recently we were looking at the Gin Gin Mule by Audrey Saunders so it seems like the right time to examine her other famous creation – the Old Cuban. It’s a kind of French 75/Mojito lovechild that’s … Continue reading
Gin Gin Mule
Gin Gin Mule How many times have you heard a guest say,”I don’t like gin/rum/whisky”? These pre-existing dislikes are often based on bad experiences long ago with iffy examples of those spirits and should be seen as something of a … Continue reading
Seedlip Spice 94 – alcohol free “gin” review.
Seedlip Spice 94 Hola cocktailistas! A few weeks back we considered a brace of alcohol free “gins” (you probably want to read that first or much of the following will make little sense) but it was clear to me that no … Continue reading
10 Bottles / 10 Cocktails.
10 Bottles / 10 Cocktails. This cocktail malarky is all well and good, but how are you supposed to get started on your journey to mixin’ Nirvana? Excellent question dear reader. With ten green bottles*. Some pundits recommend one or … Continue reading
Roadrunner.
Roadrunner. A wee while ago we made some coffee infused bourbon and it’s such a wonderful thing that it would be a shame not to use it in some more recipes. And in our last exciting episode we talked a … Continue reading
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