Tag Archives: Punt e Mes
Red Hook + Maraschino liqueur.
Red Hook. When it comes to easy wins in cocktaildom it doesn’t get much better than the Red Hook. This indisputable modern classic requires just three ingredients in simple proportions and needs no bitters or garnish. Nice. However the Red … Continue reading
Man O’ War.
Man O’ War. While it might be quite a stretch to call the Man O’ War a classic cocktail, it’s such an interesting drink I think it’s worth a look. Details on its creation are thin on the ground and … Continue reading
New Amsterdam.
New Amsterdam. The tweaking of rock solid classic cocktails is a great low effort way to have some creative fun. The Manhattan is an excellent base for such experimentation with its simple formula of whisky, Italian vermouth and bitters. While … Continue reading
10 Bottles / 10 Cocktails.
10 Bottles / 10 Cocktails. This cocktail malarky is all well and good, but how are you supposed to get started on your journey to mixin’ Nirvana? Excellent question dear reader. With ten green bottles*. Some pundits recommend one or … Continue reading
Roadrunner.
Roadrunner. A wee while ago we made some coffee infused bourbon and it’s such a wonderful thing that it would be a shame not to use it in some more recipes. And in our last exciting episode we talked a … Continue reading
Red Star + star anise infused Campari.
Red Star. Being aware that some of you good readers might not be in possession (yet) of exotic amari and fancy liqueurs called for in many aromatic stirred cocktails I came up with this simple yet satisfying concoction for the … Continue reading
Zapoteca
Zapoteca. One of my favourite versions of the Negroni is the unimaginatively named Mezcal Negroni which simply replaces gin with a good quality mezcal. But what if we double down on the substitutions in a quest for something that is … Continue reading
Blood and Sand.
Blood and Sand. There is perhaps no other member of the classic cocktail canon that gets as much hate as the Blood and Sand. And not entirely because of its unappealing name and muddy colour. People say it just doesn’t … Continue reading
Wild Mountain Thyme.
Wild Mountain Thyme. Named after a traditional Scottish song this drink was an attempt to get three of my most beloved ingredients – Blackwood’s gin, Amaro Montenegro and Punt e Mes – to play nice together. I’ve been kicking this … Continue reading
Molly Picon + Amer Picon.
Molly Picon. I have to admit that I don’t know too much about this drink so let’s engage in a little detective work. I wrote this recipe down quite a while ago from something I read on one of those … Continue reading
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