Tag Archives: tiki
Frigatebird.
Frigatebird. It’s no secret that I’m a huge Tiki fanboy and am particularly awed by the work of Don The Beachcomber who single handedly created a cocktail genre nigh-on a century ago. Tiki drinks are once more in vogue with … Continue reading
Mu Mu.
Mu Mu. Not so long ago I had a look at a couple of pineapple rums. To me the point of those is to add a touch of pineapple flavour without the volume – and hence wateriness – that using … Continue reading
Tour le Carbet
Tour le Carbet. Being a cocktail blogger means that sometimes folks expect you to know everything about the subject and yet it is an enormous field. A reader was recently asking me about some good uses for unaged rhum agricole … Continue reading
Club Tropicana.
Club Tropicana. Since we’re just past midsummer I’m gonna keep thing simple and summery with a fun but tasty drink that I inventified a couple of summers ago and named after a horribly cheesy 80s song. There’s nothing too crafty … Continue reading
Rum Barrel.
Rum Barrel. The Rum Barrel is a drink that shows up on the menu of bona fide Tiki bars yet leads to some puzzlement regarding the recipe. And there is a good reason for this confusion. Like the Planter’s Punch … Continue reading
Tiki Lovers Dark Rum – Review
Tiki Lovers Dark Rum. This is a rum that I’ve been hearing good – if vague – things about from the Tiki community for quite some time but never quite got around to trying because I wasn’t really sure what … Continue reading
Ten Tiki Rums.
Ten essential rums for the Tiki voyager. The wonderful world of Tiki cocktails can be daunting at first – not least because of the wide array of rums that are called for in many recipes. Today I’m gonna try to … Continue reading
Three Dots & a Dash + Pimento dram.
Three Dots & a Dash. One of TikiWorld’s finest delights, the Three Dots and a Dash was created by the great Don the Beachcomber to celebrate the end of the second world war. You see the strange name of this … Continue reading
The Kessel Run + Szechuan tincture.
The Kessel Run + Szechuan tincture. We’ve covered a lot of ground here over the years but it seems to me we’ve not done enough Sci-Fi Tiki drinks. Yes, it really is a (sub)genre. My contribution to the canon is … Continue reading
Molokai Mule.
Molokai Mule. While not one of the most well known tiki drinks the Molokai Mule is a firm house favourite. Created in the 1960s for Steve Crane’s chain of luxury Kon-Tiki restaurants the Molokai Mule is neither from the Hawaiian … Continue reading
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