Tag Archives: tiki
Chief Lapu Lapu.
Chief Lapu Lapu. If there’s one drink that is represents the Tiki genre better than any other I believe it’s this one. Yes, Mai Tais, Zombies and Navy Grogs are better known these days but the Chief was a staple … Continue reading
The Sultan. The avid cocktailien must keep his/her eyes peeled at all times. Case study: Recently I was in my local Turkish grocer picking up my kofta supplies and while waiting my turn my eyes wandered over the shelves packed … Continue reading
Calico Jack + home-made spiced rum.
Calico Jack. Let’s look an example of making a new cocktail by taking an established classic and modifying the crap out of it. The Calico Jack is a Daiquiri derived cocktail I came up with many years ago and hadn’t … Continue reading
The Last Mariachi + mezcal.
The Last Mariachi. Here’s the thing: I’ve recently developed a bit of a mezcal habit. For a long time I thought, like many of us, that mezcal was a cheap and somewhat dodgy version of tequila. And it often was. … Continue reading
El Diablo. One might be forgiven for thinking that all classic Tiki drinks are rum drinks. The truth is that up to 5% of them use *gasp* other spirits. But this one is truly an outlier among outliers – you … Continue reading
Blackbeard’s Ghost. I was perusing the stats for this here blog the other day and it came to my attention that by far the most read article so far was my recipe for shelf stable falernum. Given this, it occurs … Continue reading
Tradewinds. The problem with lot of Tiki drinks is that they often need a bunch of weird and wonderful ingredients as well as exotic rums that the casual cocktailien might not be in possession of. The Tradewinds is a full-on … Continue reading
Navy Grog It’s about time we got back to Tiki and what better way to get there than with a Navy Grog. The Grog has a fair number of variations but, in my option, to call it a Navy Grog it … Continue reading
The Shrunken Skull + home made grenadine
The Shrunken Skull Tiki can be tricky. Even saying “Tiki can be tricky” can be tricky. Especially if you’ve had a Shrunken Skull. Thankfully there’s nothing tricky to making one. There’s a basic similarity to the Mai Tai here; an ounce each … Continue reading
Falernum – shelf stable
Falernum is a Caribbean concoction of rum, sugar, lime, ginger, almond and spices (usually allspice and cloves) – a Tiki staple that plays nice with so much more than just rum. The problem is that it can be tricky to … Continue reading