Monthly Archives: December 2017
The Garnish. Part One + dehydrated citrus wheels
Garnish schmarnish. “So what’s all this garnishing nonsense,” you ask. Ahhh. I’ve been expecting and slightly dreading that question. You’re right of course, it’s something we need to talk about. Now first up I should point out that a) I’m … Continue reading
The Sun King.
The Sun King. Cognac is a wonderful spirit that I don’t feel is getting used enough these days. Especially as in the early days of the cocktail cognac was the de rigueur mixing spirit. Let’s put things right with a … Continue reading
The Sultan. The avid cocktailien must keep his/her eyes peeled at all times. Case study: Recently I was in my local Turkish grocer picking up my kofta supplies and while waiting my turn my eyes wandered over the shelves packed … Continue reading
The Japanese Cocktail + home-made orgeat.
The Japanese Cocktail. Appearing in the first ever cocktail book – Jerry Thomas’ Bartenders Guide (sic) of 1862 (#113, page 51) – the Japanese Cocktail is a curious drink. Although this hallowed tome contains almost 500 recipes only a handful are … Continue reading