Hip Flask Hack #1
Hogmanay is imminent and if you’re going to be out on the randan for the bells you might want to take something in a hip flask to fortify yourself against the elephants. Scotch is a typical hip flask swally but let’s give it a bit of a boost with some warming additions. There are some evergreen favourites such as the Rusty Nail which is a combination of Scotch and Drambuie and the Whisky Mac but I prefer to go for this simple DIY infusion which is more vibrant and less cloying. Infusions are a lot easier than they sound and this one is a super simple overnighter that occupies the middle ground between a whisky liqueur, an Old Fashioned and a hot whisky without the heat. The resultant magical elixir is by no means a cocktail and thus has no name, story, or toast associated with it. Sorry Cindy.
Measure into a clean glass container (such as a jam jar or small mason jar) the amount of Scotch that will fill your hip flask – typically 6-8oz / 180-240ml. A decent blended Scotch such as Monkey Shoulder or Johnnie Walker Black make a good base but you just as easily use your favourite blend, single malt or, better still, a bit of your infinity bottle*. Cut a thumb sized chunk of fresh ginger into very thin slices (no need to peel it first) and add them to the whisky. Next take a nice fresh orange and cut a long spiral of peel, preferably using a channel knife (pictured) and then do the same with a lemon**. Add the peels to the mix along with two teaspoons of fine white sugar. Seal, shake until the sugar is dissolved and leave overnight. Next day, strain off the solids with a very fine strainer (or paper coffee filter) and add to your hip flask. Simples. You could just as easily use bourbon, cognac or even aged rum as a base and you can add some seasonal spices such as cinnamon, nutmeg or five-spice if that’s what floats your boat – just be aware that you might not get a lot of extraction from them in such a short time and you’ll need to strain through cloth or coffee filters.
I’d like to take this opportunity to thank my regular readers.
Yuletide greetings and a Happy 2019 to both of you!
*Which is what’s in that innocuous looking Billy Lawson’s bottle.
**If you have any dried orange and/or lemon peel those will also work very nicely. I’ve tried it both ways and I have a slight preference for using dried peel in which case use 2 teaspoons of dried lemon peel and 1 teaspoon of dried bitter orange peel (or vice versa). Mrs Proof, on the other hand, prefers it with fresh peel. What can you do?