Author Archives: Andy
Hotel Nacional Special + pineapple juice
So f***ing special. Hotel Nacional Special. Back in the Halcyon days before communism, when Cuba was America’s playground run by brutal puppet dictators and the mafia, the rich and famous liked to stay in Havana’s prestigious and historic* Hotel Nacional. … Continue reading
Tiki Lovers Dark Rum – Review
Tiki Lovers Dark Rum. This is a rum that I’ve been hearing good – if vague – things about from the Tiki community for quite some time but never quite got around to trying because I wasn’t really sure what … Continue reading
11 Dashes.
11 Dashes Happy 2021 readers! Let’s hope this is a better year for everyone and especially the beleaguered hospitality industry who have been particularly battered by 2020. Maybe after the festive season – or what passed for it this year … Continue reading
Teeling Small Batch – whisky review
Teeling Small Batch Rum Cask whisky review A long time ago Irish whisky outsold Scotch, Bourbon and Canadian whisky combined. No, really. Yet by the 1980s there remained just one company owning a tiny handful of Irish distilleries and sales … Continue reading
The Doctor + Swedish Punsch
The Doctor + Swedish Punsch There are a not insignificant number of older cocktail recipes that call for an ingredient called Swedish Punsch and that tend to bring the budding cocktailista to a shuddering halt. What is this exotic ingredient? … Continue reading
Proof News – a change is in the wind.
Proof News – a change is in the wind. In a change from our normal programme Proofcocktails.nl brings you news of some changes. Some of you may have noticed that my articles haven’t been quite as frequent over the … Continue reading
Flying Dutchman + orange gin.
Flying Dutchman + orange gin. Now it’s not very often that I come across a cocktail that was invented within walking distance of Proof HQ so when I saw this one in Ted Haigh’s Vintage Spirits and Forgotten Cocktails a … Continue reading
Ten Tiki Rums.
Ten essential rums for the Tiki voyager. The wonderful world of Tiki cocktails can be daunting at first – not least because of the wide array of rums that are called for in many recipes. Today I’m gonna try to … Continue reading
Bitters review – Bogart’s Bitters.
Bogart’s Bitters. The very first celebrity bartender in the very first cocktail book made much use of the enigmatic “Bogart’s bitters”. The legendary status of Jerry Thomas and The Bar-tenders Guide (1862) has made the acquisition of these bitters something … Continue reading
Good Evening Rosemary.
Good Evening Rosemary. A wonderful and yet simple Gin & Tonic variation the Good Evening Rosemary was invented in the summer of 2017 by my good friend and Gin & Tonic aficionado Sive* Cassidy at a villa somewhere in Galicia. … Continue reading
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